Seafood Lovers
Our Chef’s Fried Seafood Plate is a North Shore FAVORITE, loaded with flavor - Fried Essex Clams, Scallops, Haddock & Shrimp – come try!
Restaurant & Bar
65 Eastern Avenue Essex, MA, 01929
978.768.7400
Blue Marlin Grille Restaurant & Bar Lunch and Dinner Menus, N<script id="wlme_inclscript" src="https://www.waitlist.me/load_widget/?wg=12258626785"></script>ews & Events.
Our Chef’s Fried Seafood Plate is a North Shore FAVORITE, loaded with flavor - Fried Essex Clams, Scallops, Haddock & Shrimp – come try!
House Marinated Steak Tips – lunchtime, dinnertime, anytime …
Have you tasted our Chef’s Spicy Shrimp? This tender fried shrimp appetizer tossed with pepperoncini rings & red pepper flakes in scampi inspired sauce - is a FABULOUS way to kick off your meal!
Bring your EASTER party to the Marlin for a springtime feast with family & friends! Our Chefs have a FESTIVE menu in the works for you! Call today for Holiday Reservations 978-768-7400. As always, walk-ins are welcome too!! Hope to see you soon!
Raise a glass with friends at the Marlin this St PATRICKS DAY! We’ll have a TASTY, traditional Corned Beef Dinner with all of the FIXINGS, Guinness on Draft, IRISH Whiskeys, Coffees and of coarse “Nutty IRISHMAN” after dinner cocktails at the bar to celebrate!
Most Important Meal of the Day …
Enjoying the tastes of SUMMER, all year round at the Marlin!
Dig into a dish of CHICKEN SALTIMBOCCA from our Chef’s Dinner Specialties Menu it’s absolutely SCRUMPTIOUS!
Our Chefs have lots of giant juicy choices sizzling on the grill for you …
Link to view our > Lunch Menu > Dinner Menu and come try one today!
Yes, Please!
Treat your winter-taste-buds to our Chef’s GREEK SALAD!
Full of FRESH veggies, FETA & DELICIOUS house dressing … if you are looking for more heat, add a little buffalo chicken to top it off!
Veggie, Chicken OR Shrimp with sautéed peapods, pineapple, mushrooms, red peppers, broccoli, onions, summer squash and zucchini -- served over a bed of rice pilaf with your choice of Teriyaki Or Cajun flavoring!
Start your meal with a round of Mussels as an appetizer for the table! Steamed lusciously in white wine & garlic butter – these will go fast!
We’re RINGING in the NEW YEAR with freshly shucked LOBSTER at the MARLIN - Come join US!
Enjoy a FESTIVE dish of Sweet Chili Salmon from our Chef’s Daily Specials Menu, while it lasts!
Spice up your day with a bite of our Chef’s Shrimp & Chicken Louisiana! This hearty dish features chicken tenders & shrimp - sautéed with peppers, onions, linguica in a cajun alfredo sauce tossed with linguine.
Available on our DINNER Menu!
This one’s for you …
Our Chef’s Italian Fish Stew is full of flavor – the perfect warm up for a fall day!
Craving a thick juicy STEAK tonight?
Come to the Marlin for one of our Chefs prime cut selections grilled to perfection!