Chef Jay's amazing prime cut steak dinner entrees cooked to your liking!
If you can’t sneak out of town, come to the Marlin & tap the tastes of summer with a refreshing cocktail & fresh bucket of mussels – perfect for sharing!
Ring it in at the Marlin! We will be OPEN New Year's Eve 12/31 & New Year's Day 1/1 during regular hours. Come enjoy some steak tip skewers & let the celebration begin!
Blue Marlin Grille will be OPEN early at 10:30am on Christmas Eve with gift certificates available for sale, our kitchen serving your favorite dishes until 4pm & drinks in bar till 6:00pm!
We will be CLOSED 12/25. OPEN regular hours again on 12/26.
Cheers & Merry Christmas!
Come to the Marlin! We’re OPEN EARLY at 10:30am for GIFT CERTIFICATE sales now through the 24th!
Check out our colorful selection of Blue Marlin Hats, T-Shirts & Hoodies for some fun holiday gift ideas this season. Available for sale in the restaurant - come get ‘em while supplies last!
Chef Leandro has us all dressed up for the HOLIDAYS & our awesome bartenders are serving up a whole new menu full of seasonal Craft Beers, Wine Specials & Christmas COCKTAILS! Come taste a “Candy Cane Martini”, “White Christmas”, “Poinsettia”, “Spiced Eggnog”, “La Poire Fizz”, “Irish Eggnog” OR “Goldenrod” cocktail at the Marlin TODAY!
Let us grill a nice fresh piece of FISH for YOU!
Blue Marlin Grille Essex will be CLOSED Thursday 11/22.
Come see us Friday 11/23 we’ll be OPEN during regular business hours!
Planning a special event over the holidays? Blue Marlin Grille is a great place to host your party for family, friends, community or work events. Our Chefs are proud to offer a menu full of delicious choices carefully prepared to please everyone at the table!
For booking & additional information call Will at 978.768.7400.
Cooler temperatures, shorter days & blazing colors across Essex … ALL signs that point to delicious meals & deals on the EARLY BIRD SPECIALS MENU at Blue Marlin Grille! Come early Monday - Thursday & enjoy a fabulous selection of entrees for $14.99 in the restaurant from 4:00-6:00pm. *Some Exclusions Apply - call ahead for availability & prices. We look forward to seeing you!
Baseball & Burgers … Come CHEER with US!
We’ll be serving lots of delicious appetizers, drinks & dinners at the bar – come watch with us tonight!
Come try this year-round-salad fan favorite & add a little heat with some buffalo chicken on top!
Come to the Marlin and savor some of our warm-weather favorites … cocktails & appetizers at the bar, baseball on the big screen & one of Chef Jay’s spectacular fried seafood plates - loaded with fried Essex clams, haddock & shrimp. Perfect for sharing!
In honor of our 20th Anniversary we are raffling restaurant gift certificates ALL SUMMER & taking a poll to find out ...
“What’s your favorite Blue Marlin dish?”
20 Lucky Winners - $50 Blue Marlin Grille Gift Certificates!
- Drawing 2 winners a week - from 6/29 to 8/31/18
- Limit 1 Entry per person
- Winners will be notified by email & posted on our facebook page & website (see list below) each week.
SO Many Choices … Will it be the legendary Seafood Cameron Alex OR one of Chef Jay’s Daily Specials? Chicken Saltimbocca, Portuguese Bouillabaisse, Dijon Encrusted Salmon, Surf & Turf, Home-made Meatballs, Marinated Steak Tips OR a piece of Chef Leandro’s Big Fat Chocolate Cake?
CONGRATULATIONS TO OUR WINNERS!
9.3.18 - Lynn from Ipswich, MA & Laurel from Gloucester, MA FAVORITE BLUE MARLIN DISHES: “Seafood Anything” & “Best Fried Clams on the North Shore!”
8.27.18 - Charlene from Stoneham, MA & Rico from Medford, MA FAVORITE BLUE MARLIN DISHES: "Artichoke Hearts Appetizer & Shrimp Scampi Dinner" & "Chicken Marsala"
8.20.18 – Donna from Gloucester, MA & Tony from Byfield, MA - FAVORITE BLUE MARLIN DISHES: "Dijon Encrusted Salmon” & “Seafood Cameron Alex"
8.13.18 – Dianne from Rockport, MA & Ann Marie from Essex, MA - FAVORITE BLUE MARLIN DISHES: "Pot Pie” “Steak Tips & Chicken Parm"
8.06.18 - Deborah from Danvers, MA & Bruce from Magnolia, MA - FAVORITE BLUE MARLIN DISHES: "Portuguese Bouillabaisse" & "Lobster Roll"
7.30.18 - Craig from Peabody, MA & Rachel from Beverly, MA - FAVORITE BLUE MARLIN DISHES: "Spicy Shrimp Appetizer & Blackened Swordfish Dinner" & "Baked Scallops"
7.23.18 - Matt from Beverly, MA & Laurie from Middleton, MA FAVORITE BLUE MARLIN DISHES: Cajun Sesame Tuna (featured on Daily Specials Menu) & Seafood Platter
7.16.18 - Susan from Gloucester, MA & Bonnie Southport, NC FAVORITE BLUE MARLIN DISHES: Native Fried Clams & Clam Roll
7.9.18 - Dave from Stoneham, MA & Denise from Gloucester, MA FAVORITE BLUE MARLIN DISHES: Baked Stuffed Haddock & Foggy Bottom Chicken
7.2.18 - Lucia from Gloucester, MA & Rhonda from Ipswich, MA FAVORITE BLUE MARLIN DISHES: Steak Tips & Grilled Combo
Come cool off today with a Watermelon Salad at the Marlin! A sensational summer mix of fresh crisp greens, watermelon, Marcona almonds, smoked blue cheese dressed with vinaigrette of lemon, whole grain mustard & local honey - delicious & SO refreshing!
Meet the fabulous Tomahawk - on the Daily Specials Menu at the Marlin tonight! A choice bone-in rib eye seasoned with salt & pepper & cooked to your liking. Served with loaded baked potato and cream of spinach. A perfect size to share! Available Kona style too … while supplies last!